brown hai to batter hai ! the goodness of idli and dosa combined with fibre-rich brown rice. brown rice is a high fibre, low glycemic index wholegrain and contains antioxidants that are good for your body and tastebuds. gluten-free brown rice combined with urad dal and fenugreek seeds for fibre and vitamin-rich fresh, crispy dosas and fluffy idlis. our batter is of idli consistency, so please add wafer for dosas and uttapam.

everyday fresh. naturally fermented. no soda

- excellent source of fibre
- good source of protein
- gluten free
- preservatives free
- low glycemic index
- rich in calcium & iron
- low fat
- comes in a re-usable brown bag with a ziplock
- stays fresh for 6 days
- always keep it in the fridge

ingredients:
organic brown rice, urad dal, fenugreek seeds, water, and love.

usage and storage:
best before 6 days from the date of packagin&. always keep it in the
fridge.