Show cart summary: 0 Items
Please Add Some Items
Classic Turkish Mideye BaklavaTurkish Mideye Buklava is a traditional sweet pastry that originated in Turkey and is popular in several Middle Eastern and Mediterranean countries. It is made by layering thin sheets of phyllo dough and filling them with a mixture of chopped nuts, such as pistachios, almonds, or walnuts, along with sugar, cinnamon, and other spices. The pastry is then baked until it is golden brown and crispy, and then soaked in a sweet syrup made of sugar, water, and lemon juice.
Turkish baklava, also known as fistikli baklava or pistachio baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough and wholesome pistachios, doused in flavored syrup.
Sufy’s Kanafeh Point is for foodies who have a special spot for Middle Eastern cuisine in their hearts and would know how mouth-watering their desserts are. Specialised in making iconic Kunafa & Baklava in Mumbai, Sufy’s Kanafeh Point was started by Sufyan Qureshi, who having spent most childhood in the Middle East, was always on a look for that authentic taste in Mumbai. Discover the array of flavours and Experience the Real Taste of Middle East with Sufy’s Kanafeh Point
| VARIANT | SELLER | PRICE | QUANTITY |
|---|