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Esh Al Bulbul (Bird’s Nest) BaklavaEsh Al Bulbul, also known as "Birds Nest" baklava, is a classic Middle Eastern pastry made using shredded phyllo dough that is wrapped around a sweet and nutty filling, then baked until golden brown and drizzled with a sweet syrup.
The filling for Esh Al Bulbul baklava is typically made with chopped pistachios or walnuts, mixed with sugar and cinnamon. Sometimes, the filling may also include a touch of rosewater or orange blossom water to add a fragrant floral note. This filling is then rolled up in shredded phyllo dough, which is twisted and shaped into a nest-like form.
Sufy’s Kanafeh Point is for foodies who have a special spot for Middle Eastern cuisine in their hearts and would know how mouth-watering their desserts are. Specialised in making iconic Kunafa & Baklava in Mumbai, Sufy’s Kanafeh Point was started by Sufyan Qureshi, who having spent most childhood in the Middle East, was always on a look for that authentic taste in Mumbai. Discover the array of flavours and Experience the Real Taste of Middle East with Sufy’s Kanafeh Point
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