Goodies Basket

Healthy Granola: Roasted seeds, oats, cranberry, almonds and hazelnuts tossed in a date syrup, roasted to perfection.

Chocolate Barks: Chocolate, cranberries, almonds, cashews and pistachio

Dark Almond Rocks: 70% dark chocolate, roasted almond, no added sugar 

Healthy Nutty Trail: Almonds, cashew, raisins, pistachio, chaat masala, sesame seeds and white butter 

Sweet and Spicy Pecans: Pecans, brown sugar, butter, paprika, red chillies and cumin seeds 

Brownie Crunch: Flour, butter, sugar, cocoa, chocolate and almonds

Welcome to Pat-a-Cake; a maître pâtissier model founded by me and my sister ‘Namrita’ in 1990. Ever since I completed my education in Hotel Management and got revelation to French artisan patisseries and bakeries in France, we were keen to replicate this knowledge by investing in a compact French style home bakery. Success was almost instantaneous; Celebrity clients started ordering from us. Our endeavour caught the attention of the prestigious Cricket Club of India (CCI), where we introduced the chariot à dessert (Dessert Trolley) for the first time. This model
continues to mesmerize members till date and has been simulated in other clubs as well.

Success did not stop here; we then worked along with one of the biggest caterers Foodlinks – serving our lip smacking desserts in practically every wedding or function at the Turf Club. This led to more venues and intensifying our abilities to address a few thousand taste buds a day, without compromising on quality. Soon, the tony sobo club Bombay Gymkhana offered us their bakery counter to run. By then, we could comfortably offer over 100 varieties of desserts, chocolates; even salads, breads, health foods, quick titbits, and various other goodies.

In recent years, our fame and proficiencies caught the fancies of corporates; we even addressed Diwali gifting needs of the Bombay Stock Exchange (BSE) and their 5000+ clients.

Today, our carte du jour covers an assortment of desserts and culinary treats that are inspired by our philosophy of innovating recipes and using the freshest and nicest of ingredients. We hope you enjoy our delicacies as much as we enjoy concocting them for you. Bon Appétit.

 - Sapna Bajaj