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Lotus Biscoff KanafehLotus Biscoff kanafeh is a unique and delicious take on the classic Middle Eastern dessert that has gained popularity globally. It is made using the same shredded phyllo dough as traditional kanafeh, but is filled with a creamy mixture of Lotus Biscoff spread and cheese, and baked until golden brown. The pastry is then soaked in a sweet syrup and garnished with crushed Lotus Biscoff cookies.
Our classic cream kunafa blended with the goodness of lotus bbscoff spread.
Sufy’s Kanafeh Point is for foodies who have a special spot for Middle Eastern cuisine in their hearts and would know how mouth-watering their desserts are. Specialised in making iconic Kunafa & Baklava in Mumbai, Sufy’s Kanafeh Point was started by Sufyan Qureshi, who having spent most childhood in the Middle East, was always on a look for that authentic taste in Mumbai. Discover the array of flavours and Experience the Real Taste of Middle East with Sufy’s Kanafeh Point
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