a bowl of khichdi can fix everything. superfood quinoa combined with
incredibly healthy moong dal and rice with a dash of Indian spices to create a tasty
high protein high fibre lunch/dinner. everything, including seasoning and spices, has been taken care of. very easy to make. just take 10 minutes to cook.
- 17 g protein per 100 gm dry mix
- 10 g of fibre per 100 gm dry mix
-  zero preservatives
-  prepared in olive oil, no palm oil
- comes in a reusable brown bag with a ziplock to prevent moisture 
- stays fresh for 6 months
- one packet is good for 2 people
all prices are MRP and include taxes.

ingredients:
quinoa, moong dal, rice, olive oil, cumin seeds, hing, bay leaves, red chili flakes, black pepper, clove, curry leaves, turmeric, red chili powder, salt and love.

cooking directions:
put 1 spoon of ghee in a pressure cooker. add 1 tbs cumin seeds, ginger and green chillies. (add veggies if you want). take 100 grams of khichdi mix for 1 serving. add 400 ml water, mix well and pressure cook
it for 4-5 whistles. add salt as per your taste. garnish with coriander and serve hot.