i bet, you can't have just one! the goodness of idli and dosa combine wonder grain ragi (also known as finger millet and nachni). that's ragi batter for you. gluten-free, highly nutritious ragi combined with rice, urad dal and fenugreek seeds for a protein-rich fresh, crispy dosa or fluffy idlis. our batter is of idli consistency, so please add water for dosas and utapam.

everyday fresh. naturally fermented. no soda
- very good source of protein
- very good source of fibre
- low glycemic index
- gluten-free
- preservative free
- rich in calcium & iron
- comes in a reusable bag with ziplock
- stays fresh for 6 days

ingredients:
ragi, rice, urad dal, raisins, fenugreek seeds, water and love.

usage and storage:
best before 6 days from the date of packaging. always keep it in the fridge.