ingredients:
red lentil, rice and love.

cooking directions:
1. boil 1 litre water on a high flame in a large pot and add 1 Tbsp salt.
2. add 1/2 packet of pasta and keep it for 5-7 minutes on high heat.
3. stir the bolling pasta once to ensure that the pasta is not sticking together or to the bottom of the pan
4. drain the water and keep the pasta aside. toss it with 1-2 tbsp of1 to ensure the pasta doesn't stick.
5. toss it with your choice of sauce and sauté vegetables for a gluten-free, healthy and wholesome seal.

usage and storage:
best before 9 months from packaging date.
always keep in a dry and dark place.