ingredients:
quinoa, rice, and love.

usage and storage:
-best before 9 months from packaging date.
-always keep in a dry and dark place.

cooking directions:
1. boil 1 litre water on a high flame in a large pot and add 1 Tbsp salt.
2. add 1/2 packet of pasta and keep It for 5-7minutes on high heat.
3. stir the boiling pasta once to ensure that the pasta is not sticking together or to the bottom of the pan
4. drain the water and keep the pasta aside. toss it with 1-2 tbsp off to ensure the pasta doesn't stick.
5. toss it with your choice of sauce and sauté vegetables for a gluten-free, healthy and wholesome meal.